In the standard production unit in the Argolida Mills, the ice cream starts from the beginning, without ready-made industrial mixtures, with the great advantage of pasteurizing and homogenizing the ingredients, waiting for them to mature for 12 hours. Makalu is born there. Our vision is simple: to make high quality and nutritious ice cream using fresh sheep’s milk and superior quality fresh cream, pure, authentic ingredients. Every morning our cars collect the milk of the day from certified local producers. Then the experienced hands of our confectioners take action to travel the taste to another era.
Our goal is to enjoy the unique flavors of Makalu while we enjoy the process of making them!
Leoforos Posidonos 12
Emmanouil Benaki 72
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